STARTERS
Latest cruises for March ... dates not shown are available for bookings.
- 1.95
SAMOSA (each)
Thin crispy puff pastry stuffed with curry mashed potatoes and green peas
- 1.95
POTATO BONDA
Curry mashed potato balls dipped in chickpea flour batter and deep fried
- 3.95
ONION PAKORA
Fresh onion fritters, marinated with spices, coated with chickpea flour & deep fried
- 4.95
THAIR VADAI
Lentil doughnut soaked in creamy spicy yoghurt topped with mustard seeds
- 4.95
SAMBAR VADAI
Lentil doughnut soaked in sambar
- 4.95
THAIR IDLY
Ground rice and lentil steamed cakes soaked in creamy spicy yoghurt topped with mustard seeds
- 4.95
SAMBAR IDLY
Ground rice and lentil steamed cakes soaked in sambar
- 4.95
ONION BHAJJI
Ring onions coated with batter and deep fried
- 6.95
EGG BHAJJI (6 Pcs)
Boiled egg coated with batter and deep fried
- 7.95
PANEER PAKORA
Home-made cottage cheese coated with batter and deep fried
- 7.95
ALOO 65/MUSHROOM 65/PANEER 65/ BABY CORN 65
Cubes of aloo / mushroom / paneer / baby corn marinated in spices and deep fried
- 7.95
GOBI 65
Florets of cauliflower marinated in spices and deep fried
- 7.95
URULAI VARA MOLAGA
Potatoes tossed with pounded red chillies and spices
- 7.95
BANGALADUMPA VEPUDU (POTATO FRY)
Cubes of spicy potatoes stir fried and finished with grated coconut
- 7.95
SUNDAL
Boiled chickpea seasoned with mustard seeds, spices and grated coconut
- 7.95
MASALA EGG BHURJI
A spicy scrambled egg combined with traditional South Indian spices
- 7.95
CHICKEN TIKKA PAKORA
Chicken tikka pieces coated with chickpea flour & deep fried
- 7.95
CHICKEN 65
Boneless cubes of chicken marinated in spices and deep-fried
- 7.95
CHICKEN WINGLET 65
Chicken wings marinated in spices and deep-fried
- 7.95
PEPPER CHICKEN CHETTINAD
Tender pieces of chicken cooked in typical Chettinad home-style masala with crushed peppercorn
- 7.95
CHICKEN VARA MOLAGA
Chicken tossed with pounded red chillies and spices
- 8.95
SHIKAMPURI KABAB
A delicacy of smashed lamb, lentils and spices cooked in pan
- 8.95
LAMB PEPPER FRY
Lamb cooked in typical Chettinad home-style masala with crushed peppercorn
- 8.95
LAMB COCONUT FRY
Lamb cooked in typical Chettinad home-style masala with grated coconut
- 8.95
LAMB SHUKKA
A dry preparation of lamb cubes marinated in yoghurt, coriander leaves and spices, cooked on a thick iron griddle.
- 9.95
FISH 65
Fish pieces marinated in spices and deep fried
- 10.95
PRAWN 65
Prawns marinated in spices and deep fried
- 10.95
YERA KAL MASALA
Prawns marinated in yoghurt & spices and grilled on tawa (thick iron plate)
- 8.95
CHICKEN TIKKA
Boneless chicken pieces marinated in yoghurt, herbs and spices, cooked in Tandoor
- 8.95
TANDOORI CHICKEN WINGLET
Chicken wings marinated in yoghurt, herbs and spices, cooked in Tandoor
- Full(16.95)
HALF (9.95)
TANDOORI CHICKEN (KING OF KABABS)
Chicken marinated in hung curd and aromatic Indian spices.